Sorry for the gross title, but that's basically what I have sitting on my stove right now. What happened to my tapioca pearls?? Last time I cooked them, I started them in the microwave, because I thought they would only take a few minutes. Then after about 25 minutes in there and not much change, I put them on the stove and still had to cook them for nearly an hour.
So today I started them directly on the stove, but when I went to stir them, they completed dissolved. I thought I might be able to just keep cooking them and end up with pudding, but the texture is just too weird, so now I have a bowl of goo to like, pour down the sink.
I am simultaneously disappointed, fascinated, and mildly grossed out.
Edit: This was my 100th post!! What a lame-ass 100th post!!
1 comment:
"snot soup"? such a midwesterner. or just your mother's daughter. at least it wasn't spinach dip?
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